Apple Fuji 500gm Certified Organic and sourced locally where possible.Fuji apples have a dense flesh and a fine grain with creamy white flesh, known for their sweetness with one of the highest sugar contents of apples on the market at about 14g of sugar per 100g so its like nature’s candy treat. Along with their exceptional ultra sweet flavour, Fuji apples are crisper than many other apple cultivars which makes them popular with apple lovers around the world. The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. The fruit is typically round and range from large to very large, averaging 75mm in diameter. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Genet apples. If you are into cooking, Fuji’s are great for stuffing and roasting, as they hold their shape when cooked. Fuji are also one of the apples that freeze well.